Maris Piper Seed Potatoes
Maris Piper Seed Potatoes Maris Piper Seed Potatoes Maris Piper Seed Potatoes Maris Piper Seed Potatoes Maris Piper Seed Potatoes Maris Piper Seed Potatoes Maris Piper Seed Potatoes Maris Piper Seed Potatoes

JBA Seed Potatoes Maris Piper Seed Potatoes

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Maris Piper seed potatoes are the undisputed, number one spud of choice for almost all local chip shops.

Overview

Maris Piper

 

Maris Piper seed potatoes are the undisputed, number one spud of choice for almost all local chip shops. It's the combination of it's excellent cooking and frying qualities that make the Maris Piper potato stand out from the rest, and today it is still grown on a large commercial scale.
Maris Piper tubers are oval shaped with white skins and cream coloured flesh. They are also a option for long-term storage.

Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.

 

 

SOIL PREPARATION:

Ideal soil conditions for growing potatoes are sandy loam soils which can be enriched with lots of organic matter to aid water retention and provide suitable feeding for you potatoes.

Heavy clay soils can be improved by adding sharp sand and lots of organic matter in the autumn of the year so that the new soil mixture can be exposed to frost which will help break up the soil structure and make it easier to work with.

 

If you are unable to get organic matter you can add compost to the area you wish to plant your potatoes in.

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next, with rows spaced 60cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.

CARE INSTRUCTIONS:

Water well in dry spells.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.

 

Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.

Grown from cultivated stock.

 

Jamieson Brothers

Main Crop

Maincrop Seed Potatoes mature in 15–22 weeks, these potatoes are perfect for a late-season harvest. Plant them outdoors between March and May. With their ability to produce large quantities of hearty potatoes, maincrop varieties are a staple for gardeners and home cooks alike.

Quick Maturity

Main crop seed potatoes reach maturity in 110–155 days. Their extended growing period allows them to fully develop, resulting in a more substantial harvest. This makes them an excellent choice for those looking to maximize their potato supply.

Durable and Resilient

Maincrop potatoes are hardy and can thrive in a variety of soil types and growing conditions, making them an excellent choice for both experienced and beginner gardeners.

High Yields for Bigger Harvest

Maincrop potatoes are known for their impressive yields, producing larger tubers in greater quantities than early varieties. This makes them ideal for gardeners looking to store potatoes for months of delicious meals.

World Famous JBA Seed Potatoes

JBA Seed Potatoes are Scotland's best-known horticultural seed potato brand and the only producer to win a Gold Medal for their varieties at Gardening Scotland.

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