JBA Seed Potatoes Kerrs Pink Seed Potatoes
Kerrs Pink seed potatoes are a very popular variety due to their dry and floury nature.
Kerrs Pink seed potatoes are a very popular variety both here in Scotland and over in Ireland, due to their dry and floury nature. Kerrs Pink tubers are normally short and oval with slightly deep eyes.
These seed potatoes have good blight resistance and long-term storage ability.
At their very best eaten when simply boiled in their beautiful, pink skins.
Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.
Overview
Kerrs Pink


Kerrs Pink seed potatoes are a very popular variety both here in Scotland and over in Ireland, due to their dry and floury nature. Kerrs Pink tubers are normally short and oval with slightly deep eyes. At their very best eaten when simply boiled in their beautiful, pink skins.
These seed potatoes have good blight resistance and long-term storage ability.
Maincrop seed potatoes mature in 125-140 days and, if planted in late April, can be harvested by mid August.


SOIL PREPARATION:
Choose a place in the garden which has not been used to grow garlic, onions, shallots or leeks for at least two years. The soil should be open, well drained and not have been manured for at least one year.
PLANTING INSTRUCTIONS:
Each potato should be 25cm from the next, with rows spaced 60cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.
CARE INSTRUCTIONS:
Water well in dry spells.
HARVESTING INSTRUCTIONS:
Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.
Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.
Grown from cultivated stock.
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