Picasso seed potatoes produce tubers which are round-to-oval in shape, with smooth white skins and pink eyes. Picasso is now a popular variety for allotment growers due to its high potato disease resistance.
With Cara as one of its parents, Picasso has a great range of uses in the kitchen. A huge yielder and good storing variety.
Maincrop seed potatoesmature in 125-140 days and, if planted in late April, can be harvested by mid August.
Winner of the RHS Award of Garden Merit (AGM).
Choose a place in the garden which has not been used to grow garlic, onions, shallots or leeks for at least two years. The soil should be open, well drained and not have been manured for at least one year.
Each potato should be 25cm from the next, with rows spaced 60cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.
Water well in dry spells.
Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.
Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.
Grown from cultivated stock.