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Organic Casablanca 1kg net

Organic Casablanca 1kg net

Organic Casablanca 1kg net

JBA Seed Potatoes Organic Casablanca 1kg net

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Casablanca -1KG potato.

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Organic Casablanca 1kg net

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Organic Casablanca

Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream.

These seed potatoes have also been noted to have good resistance to common-scab and powdery-scab.

Edible size crops can be achieved in 62 days from planting.

Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream.

These seed potatoes have also been noted to have good resistance to common-scab and powdery-scab.

Edible size crops can be achieved in 62 days from planting.

Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream.

These seed potatoes have also been noted to have good resistance to common-scab and powdery-scab.

Edible size crops can be achieved in 62 days from planting.

Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream.

These seed potatoes have also been noted to have good resistance to common-scab and powdery-scab.

Edible size crops can be achieved in 62 days from planting.

Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream.

These seed potatoes have also been noted to have good resistance to common-scab and powdery-scab.

Edible size crops can be achieved in 62 days from planting.

Organically grown in Scotland these potatoes are grown without the use of synthetic fertilizer, chemical weed control, or synthetic pesticides. Perfect for you to continue their organic growing journey.

Casablanca seed potatoes are a new, white skinned first early potato, with the potential to beat Winston on the showbench. A clean, smooth white, with shallow eyes, the Casablanca is an exhibitors delight with great cooking ability. Chip, bake, boil, mash or roast it, it really is a chef's dream.

These seed potatoes have also been noted to have good resistance to common-scab and powdery-scab.

Organically grown in Scotland these potatoes are grown without the use of synthetic fertilizer, chemical weed control, or synthetic pesticides. Perfect for you to continue their organic growing journey.

SOIL PREPARATION:

Ideal soil conditions for growing potatoes are sandy loam soils which can be enriched with lots of organic matter to aid water retention and provide suitable feeding for you potatoes.

Heavy clay soils can be improved by adding sharp sand and lots of organic matter in the autumn of the year so that the new soil mixture can be exposed to frost which will help break up the soil structure and make it easier to work with.

If you are unable to get organic matter you can add compost to the area you wish to plant your potatoes in.

PLANTING INSTRUCTIONS:

Each potato should be 25cm from the next, with rows spaced 60cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.

CARE INSTRUCTIONS:

Water well in dry spells.

HARVESTING INSTRUCTIONS:

Harvest June-July . Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.