Saxon Seed Potatoes Saxon Seed Potatoes Saxon Seed Potatoes Saxon Seed Potatoes Saxon Seed Potatoes
Saxon Seed Potatoes

JBA Seed Potatoes JBA Seed Potatoes Saxon Seed Potatoes

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Saxon seed potatoes are a modern-day second early variety.

Saxon seed potatoes are a modern-day second early variety that produces large crops of long-oval shaped, white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.

Saxon is widely regarded to be amongst the very best tasting of all modern seed potato varieties.

Second earlies are typically ready for harvesting around 15-22 weeks from planting.

Overview

Saxon

 

Saxon seed potatoes are a modern-day second early variety that produces large crops of long-oval shaped, white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.


Saxon is widely regarded to be amongst the very best tasting of all modern seed potato varieties.

Second earlies are typically ready for harvesting around 15-22 weeks from planting depending on how far North you are.

 

 

SOIL PREPARATION:

Ideal soil conditions for growing potatoes are sandy loam soils which can be enriched with lots of organic matter to aid water retention and provide suitable feeding for you potatoes.

Heavy clay soils can be improved by adding sharp sand and lots of organic matter in the autumn of the year so that the new soil mixture can be exposed to frost which will help break up the soil structure and make it easier to work with.

If you are unable to get organic matter you can add compost to the area you wish to plant your potatoes in.

PLANTING INSTRUCTIONS:

Each potato should be 35cm from the next, with rows spaced 70cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.

CARE INSTRUCTIONS:

Water well in dry spells.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.

 

Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.

Grown from cultivated stock.

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