JBA Seed Potatoes Sally Seed Potatoes
How Many Seed Potatoes do you Need?
Please specify width and length of your soil to work out how many seed potatoes you need:
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Overview
Sally




Sally seed potatoes are a versatile and dependable second early variety, producing medium to large tubers with smooth skin and creamy yellow flesh. Known for their strong resistance to blight, Sally offers consistency and resilience in the garden. These potatoes are perfect for a range of culinary uses, including boiling, mashing, and roasting, thanks to their excellent flavour and texture. With high yields and solid disease resistance, Sally seed potatoes are a top choice for gardeners of all skill levels.
Second early seed potatoes are typically ready for harvesting around 15-22 weeks from planting depending on how far North you are.


SOIL PREPARATION:
Ideal soil conditions for growing potatoes are sandy loam soils which can be enriched with lots of organic matter to aid water retention and provide suitable feeding for you potatoes.
Heavy clay soils can be improved by adding sharp sand and lots of organic matter in the autumn of the year so that the new soil mixture can be exposed to frost which will help break up the soil structure and make it easier to work with.
If you are unable to get organic matter you can add compost to the area you wish to plant your potatoes in.
PLANTING INSTRUCTIONS:
Each potato should be 35cm from the next, with rows spaced 70cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.
CARE INSTRUCTIONS:
Water well in dry spells.
HARVESTING INSTRUCTIONS:
Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.
Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.
Grown from cultivated stock.














