Jamieson Brothers® Parsley Plain Leaved Herb Seeds (Approx. 200 seeds)
Jamieson Brothers® Parsley Plain Leaved Herb Seeds
Petroselirum crispum is probably the most popular Herb used for its flavour. Perfect for salads and garnishing. A decorative plant which is ideal in Mediterranean dishes.
Exposure: Full sun to partial shade
Harvest: Mid to Late Spring
Garden Uses: Great for containers & borders; also good for planting in greenhouse or at home.
Benefits: Rich in antioxidants, Contains many important nutrients.
Starting Indoors - March-May
Soak seeds overnight before sowing. Sow seeds 0.5cm deep in trays of moist compost, be careful not to over-water. Store in a warm place at an approx. temperature of 13-16°c. When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, Light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location in May. Harden off first.
Alternatively, for winter supply bring the pots indoors in Autumn.
Sowing Outdoors - May-June
Sow seeds 15cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 1.5cm. Parsley prefers a partially shaded location.