Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack Jamieson Brothers® Kestrel - 10 tuber pack
Jamieson Brothers® Kestrel - 10 tuber pack

Jamieson Brothers® Kestrel - 10 tuber pack

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£5.49 £5.49
Available from 13th February 2023
Available from 13th February 2023
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Overview

Kestrel

 

Kestrel seed potatoes have to be one of the best overall varieties in living memory. Bred by the great man himself, Jack Dunnett, this potato has taken the exhibition scene by storm because of its consistent size and colour. Without doubt one of the best tasting seed potato varieties available. with excellent cooking uses and disease resistance.


If in any doubt at all, Kestrel are the potatoes that you should always be growing in your garden.

 

 

SOIL PREPARATION:

Choose a place in the garden which has not been used to grow garlic, onions, shallots or leeks for at least two years. The soil should be open, well drained and not have been manured for at least one year.

PLANTING INSTRUCTIONS:

Each potato should be 35cm from the next, with rows spaced 70cm apart. Always make sure the eyes are facing upwards. Drills should be 15cm deep.

CARE INSTRUCTIONS:

Water well in dry spells.

HARVESTING INSTRUCTIONS:

Harvest June-July. Dig up mature potatoes and store them in a cool, dry and dark location. Potatoes can be stored for several months. Tip: when harvesting, remove all foliage and small potatoes from the soil and discard, to avoid diseases on next year’s crop.

 

Plant as soon as possible after purchase. Keep in a dry, cool and well-ventilated place until planting. Keep free from frost.

Grown from cultivated stock.

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