Jamieson Brothers® Garlic Chives Herb Seeds (Approx. 55 seeds)
Jamieson Brothers® Garlic Chives Herb Seeds
Artemisia dracunculus its an easy to grow taller, broader leaved type of chives with a mild garlic taste. For salads or cooking. Hardy perennial.
Exposure: Full sun to partial shade
Harvest: April to November
Garden Uses: Great for containers & borders; also good for planting ingreenhouse or at home.
Attracts: Bees, butterflies and other pollinators
Starting Indoors - March-May
Sprinkle seeds onto the surface of the soil in trays of moist compost and press down, be careful not to over-water. Store under glass. When the seedlings are strong enough to handle they can be transplanted into bigger pots or trays. Do not overcrowd the plants and keep in a warm, light position. Once all chance of frost has passed the plants can be transplanted direct into your desired location. Harden off first.
Alternatively for all year round supply sow indoors in pots
Sowing Outdoors - May-June
Sow seeds 0.5cm deep in flowering location, thin to above spacings.Pick as required. Flowers following Spring.