Royal De Ree Holland Crocus (Autumn Flowering) Safran Crocus (Sativus) 15 Bulbs Ready for Planting Now in UK Autumn Outdoor Gardens by Jamieson Brothers

Saffron Crocus (Crocus sativus) is a beautiful autumn-flowering crocus with lavender-purple petals and vivid red stigmas, which are harvested and dried to produce the world’s most valuable spice—saffron. Its graceful blooms and practical value make it a unique addition to flower beds, herb gardens, or containers.

Planting Instructions:

When to plant: Late summer to early autumn (August–September)
Where to plant: Full sun in light, well-drained soil
How to plant: Plant bulbs 10–12cm deep and 8–10cm apart, pointed end up
Aftercare: Water lightly after planting. Allow foliage to die back naturally after flowering. Lift and divide bulbs every few years if crowded.

Pack contains: 15 bulbs, bulb size 7/8

CAUTION: Ornamental bulbs are not edible and can be a skin irritant. Only the red stigmas of Crocus sativus are edible when properly harvested and dried.